Tuesday, 17 November 2009
Vegetarian Sunday Roast
I like to make a hearty dinner on a
Sunday! Like my Mum always does.
This is one of the first weeks that I cooked and I made a Traditional Vegetarian Sunday Roast.
I bought some Morrison's individual
Butternut Squash Roasts
. I served this with new potatoes, which I roasted in olive oil and rosemary, roasted sweet potato slices, broccoli and peas.
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