- First we started off my frying a pack of firm tofu in a little olive oil until it was light golden brown and then adding garlic for extra flavour.
- We then added in our vegetables which were sugar snap peas, tender stem broccoli and button mushrooms. We fried them a little then added red onion and spring onions.
- We added in the raw green paste and fried it off, mixing it in with all the ingredients before adding a tin of coconut milk and letting it simmer for 10 minutes.
- We finished the curry off with a squeeze of fresh lime, some coriander and fresh red chilli's and then served it with some rice.
Thursday, 24 September 2009
Thai Green Curry
I love Thai, Chinese, Japanese, Vietnamese, etc food, so after a trip to my local Chinese supermarket, I picked up a Thai Green Curry paste and thought I'd have a go at making.