Tuesday, 10 August 2010

Fruity Crumble

This is the fruity crumble that me and my sister made together out of leftover fruit that needed using up.
I chopped up 3 apples and 8 plums, then put it on a gentle heat with a tablespoon of sugar. Towards the end of cooking, I added in the raspberries towards the end, before setting it aside in an oven dish.

Meanwhile, V made the crumble topping by combining: half a cup of flour, oats, butter (we used olive margarine) and a third of a cup of sugar. She then used to hands to 'crumble' all of the ingredients together and then layered in on top of the fruit.

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